top of page

English Bread and Yeast Cookery

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available.

Elizabeth David - Book Cover

About the Book

Published:

1977

ISBN:

9780140299748

Imprint:

Penguin Books Ltd

Format:

Paperback

Synopsis

The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

bottom of page