Elizabeth David Classics

"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David.

About the Book

Published:

1980

ISBN:

9781902304274

Imprint:

Grub Street Publishing

Format:

Hardback

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Synopsis

They have been necessary to my generation, they will be necessary to our children and grand children."

These are the opening lines from Jane Grigson's Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly twenty years ago.